Cannabis Infused Gluten Free Brownies

We love chocolate. We love peanut butter. And did we mention we love chocolate? With that in mind, it will come as no surprise that we LOVE this recipe for double chocolate peanut butter brownies. Want to know the best part? They are gluten AND dairy free, making them safe for those who suffer from gluten or dairy intolerances! It may sound like sorcery, but the secret ingredient in these brownies is…chickpeas!

Smothered in chocolate icing, these cannabis infused brownies are moist, decadent and oh so chocolatey. You’ll be coming back for seconds and thirds and maybe even fourths.

Infusion Method

This recipe uses coconut oil, meaning we get to use our cannabis infused coconut oil to infuse these brownies!

Be sure to make your batch of cannabis infused oil ahead of time so that you can gauge its potency and decide how much you want to add to the recipe. As long as the total amount of oil used equals 2 Tbsp, you can switch up the ratio of infused to non-infused to suit your preferences and tolerance level.

You can find our recipe for cannabis infused oil HERE.

Brownie Ingredients

• 2 cans chickpeas, drained
• 2/3 cup cocoa powder
• 1 cup semi sweet chocolate chips
• 2/3 cup maple syrup
• 1/2 cup brown sugar
• 2 tbsp coconut oil
• 1/2 cup gluten free flour
• 1 tbsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup peanut butter

Icing Ingredients

• 1 1/4 cup semi-sweet chocolate chips
• 3/4 cup coconut milk

Brownie Directions

1. Preheat oven to 350*F.
2. Blend all ingredients in a food processor. You will likely want to split the ingredients into a few different batches to blend so you do not burn out the motor in your food processor. Blend until completely smooth.
3. Pour batter into greased 9×13″ pan and bake for 25 minutes.

Icing Directions

1. In 30 second increments, microwave the chocolate chips and coconut milk in a microwave safe bowl until fully melted.
2. Whisk together until mixture is smooth.
3. Pour icing over brownies once they have come out of the oven.
4. Allow to cool for at least 30 minutes before cutting.