Cannabis Infused Triple Chocolate Cookies

Cannabis Infused Triple Chocolate Cookies

Chocolate cookies are one thing. But, triple chocolate cookies? Get out of here! If you’re going to whip up a batch of deliciousness, it may as well be these cannabis infused triple chocolate cookies. Made with cocoa, chocolate chips and chocolate chunks, they will satisfy any craving.

We use a cannabutter (cannabis infused butter) in this recipe and you can find our recipe HERE. Be sure to make a batch ahead of time so you can test its potency and accurately gauge how much to include in your recipe. You can use as little or as much as you want to reach your desired result.

These cookies can be kept in the freezer, but we highly doubt they will last that long. Enjoy!

Ingredients

• 1 cup butter (mix of regular and cannabutter)
• 1 1/2 cups sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 1/2 teaspoons vanilla
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon fine sea salt or kosher salt
• 1 cup semi sweet chocolate chips
• 1 cup dark chocolate chunks

Directions

1. In a large bowl, cream together the butter, cannabutter and sugars. Add the eggs and vanilla and mix until smooth.
2. In another bowl, whisk together the flour, cocoa, baking soda, baking powder and salt.
3. Slowly dd the flour mixture to the sugar mixture and stir just until combined. Fold in the chocolate chips and then refrigerate the dough for 15 to 20 minutes.
4. Preheat oven to 350°F.
5. Line two baking sheets with parchment paper. Scoop the dough onto the pan using a large cookie scoop (or about 2 Tablespoons).
6. Bake for 8-10 minutes, or until the edges are slightly crisp, yet soft in the middle.