Cannabis Infused Spiced Apple Muffins

If you are looking for a fool proof recipe to help you easily incorporate cannabis into your daily life, these Cannabis Infused Spiced Apple Muffins are it! The recipe can easily be adapted to your personal tolerance level and even has a couple different options for infusion!

Make these yummy muffins ahead of time and store them in the freezer.

Infusion Method

You have a couple options for infusing this recipe! The first is to use a cannabis infused cooking oil; you can find our recipe HERE. You will use a mixture of cannabis infused oil and regular oil at a ratio that is suitable for your tolerance level. The second option is to use our Distillate Tincture, which can be found HERE.

The use of a cannabis infused cooking oil would be ideal if you…

• Enjoy the taste and smell of cannabis in your food
• Are comfortable cooking with cannabis
• Are comfortable not knowing your exact dose
• Have a moderate to high tolerance for cannabis

Infusing the recipe with a distillate tincture is ideal if you…

• Are relatively new to the world of cannabis and/or cooking with it
• Do not enjoy the taste or smell of cannabis in your food
• Prefer an exact dose

Ingredients

• 2 cups all purpose flour
• 1 cup ground flax
• 2/3 cup brown sugar, packed
• 1 Tbsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 eggs
• 2/3 cup milk
• 1/4 cooking oil, mix of regular and cannabis infused *
• 1 cup apple, peeled and grated

* If you would prefer not to use a cannabis infused oil, you can use an MCT based cannabis tincture in its place.

Directions

1. Mix together flour, ground flax, sugar, baking powder, and spices. Make a well in the center of the bowl.
2. In a separate bowl, beat the eggs slightly. Add milk, oils (or tincture if omitting cannabis infused oil), and apple. Stir together.
3. Pour into well in the other bowl. Stir quickly to moisten. Batter should be lumpy.
4. Spoon into greased muffin tins.
5. Bake at 400’F for 15 to 20 minutes.