Cannabis Infused Quesadillas

We can’t help it. We are fully embracing fall time foods! With the smoke lingering longer on the West Coast than many of us anticipated, we’ve caught ourselves reaching for cozy sweaters and comfort foods. We know, we know, summer still has one week left!

Regardless of the time of year, we LOVE a good quesadilla and these cannabis infused quesadillas do not disappoint. They are a great meal to make when you’re trying to use up what you have in your fridge or just aren’t sure what to eat!

Infusion Method

Our cannabis infused quesadillas use a cannabis infused oil or cannabutter to saute the vegetables. You can find our recipe for cannabis infused oil HERE and our recipe for cannabutter HERE.

Be sure you test you batch of cannabis infused oil or butter before using it in any recipe. For a lower dose option, mix in regular oil when you are sauteing the veggies.

Ingredients

• Cannabis infused cooking oil or cannabutter
• Regular extra virgin olive oil
• Veggies of choice (I like onions and peppers)
• Cooked protein of choice (chicken or Gardein’s plant based “chicken” is always yummy)
• Cheese (dairy or not dairy)
• Tortillas
• Refried beans (black beans are also delicious)
• Desired toppings (salsa, sour cream, green onions, etc.)

Directions

1. Saute the veggies in your cannabis infused oil or cannabutter until softened.
2. Add a layer of refried beans, veggies, chicken, and cheese onto one side of the tortilla.
3. Fold tortilla in half.
4. Brush the folded tortilla with olive oil on either side.
5. Place in a hot pan and cook until golden brown on one side. Flip and cook the other side.
6. Serve with your favorite toppings and enjoy