Cannabis Infused Easter Donuts

In addition to the cannabis infused mini egg cookies we whipped up, we’ll also be making a batch of these cannabis infused easter donuts! They are perfectly delicious plain, but we encourage you to get creative and decorate them like little Easter eggs. Send us your photos and we’ll feature them on our Instagram!

This recipe uses a cannabis infused coconut oil; you can find our recipe HERE. Ensure that you have tested your batch’s potency before using it in the recipe so you can accurately dose the recipe. The amount of infused oil you use will depend on its potency and your personal tolerance level. You can add as much or as little as you like.

Alternatively, if you would rather these Easter donuts be CBD infused, you are welcome to dose them using our CBD tincture.

Ingredients

• 1 cup all purpose flour
• 1/2 cup whole wheat white flour
• 1/2 cup sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/3 cup sour cream
• 2 teaspoons vanilla
• 3 Tablespoons melted coconut oil (a mix of regular and cannabis infused coconut oil)

Directions

1. Preheat oven to 375 degrees.
2. Combine flour, sugar, banking powder and salt in a bowl.
3. In a separate bowl, whisk eggs, then add milk, sour cream, vanilla and oils.
4. Add wet ingredients to dry ingredients and stir until combined. Batter should be on the thick side.
5. Fill greased donut pan 2/3 full and bake for 8-9 minutes.
6. Cool for several minutes, then remove donuts from pan and cool on rack.
7. Once cool to the touch, you are free to ice and decorate your donuts!